Artisan Cupcakes
Chapter I • A
Light vanilla bean cupcake topped with whipped vanilla buttercream and white sugar pearls.
"Pure Madagascar vanilla & sweet memories."
Rich chocolate sponge topped with silky dark chocolate buttercream and chocolate sprinkles.
"Hand-whipped Belgian dark chocolate."
Classic red velvet sponge crowned with smooth cream cheese frosting and elegant red heart accents.
★ Customer Favorite!
Soft vanilla cupcake with salted caramel buttercream, caramel drizzle, and flaky sea salt.
"Infused with fine coastal fleur de sel."
Moist chocolate cupcake finished with cookies & cream frosting and crunchy Oreo crumbs.
★ Best Seller! Crunchy Oreo crumbs.Old-Fashioned Tea Cakes
Chapter I • B
Golden brown, airy butter sponge loaf baked with pure creamery butter and vanilla bean.
"Grandma's afternoon tea staple since 1984."
Rich dark chocolate & Madagascar vanilla batter swirled into a tender, melt-in-mouth slice.
★ Chef's Favorite! Paired with hot chai.
Zesty citrus sponge baked with fresh lemon zest, drizzled with silky royal lemon glaze.
"Refreshing citrus aroma baked into every slice."
☕ Vintage Afternoon Tea Pairing
Our tea cake loaves are baked fresh every morning in wooden tins. Pair a slice with hot Bombay Cutting Chai or Assam Earl Grey for golden hour bliss.
